Quick and low fat to boot!
Flag Cake (pictured right)
Bake a cake following package directions, top with either white frosting or whipped cream (the kind in the tub) and add berries (blueberries, blackberries, strawberries, etc.) to represent stars and stripes.
Red, White and Blue Parfaits or Trifle
Buy 2 pound cakes and cut them into cubes. Place one layer of cubed cake on the bottom of a trifle bowl or clear plastic cups. Add a layer of whipped cream (the kind in a tub) and add a layer of berries. Repeat, alternating red or blue-colored berries.